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DRY This is a dry red wine has a rich full body mouth. It is best served at room temperature with fowl or spicy meats. $23.00 This wine is a big, full-bodied blend of 100% Kentucky Cabernet Sauvignon and Cabernet Franc that was barrel aged 18 months.It has aromas of spice, dark plum, black current and blackberries that carry through on the palate.It finishes with firm tannins and a long aftertaste.Try it with grilled or sautéed beef or with game meats like venison or elk. $23.00
Cabernet Sauvignon
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Silver Medal Winner
2008
2008 Central Kentucky Wine Festival Competition
2008
Bronze Medal Winner
2008
2009
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Roe Hill Red
Gold Medal Winner
2010
Silver Medal Winner
2010 Kentucky State Fair Commercial Wine Competition
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A classic $19.00
Coral Ridge Red
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A semi-dry white wine with an aroma that reveals subtle hints of peach and honeysuckle. Once on the palate, it is full of grapefruit and finishes with a tangy sweet pineapple taste. Pairs well with seafood and/or spicy oriental dishes.
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$13.00
An off-dry, full-bodied white wine with aromas of pear and citrus fruits coupled with big, floral overtones. The clean, citrus flavors of lemon and lime create a nicely balanced wine perfect with seafood and poultry dishes.
Vidal Blanc
Silver Medal Winner
2010
2010 Kentucky State Fair Commercial Wine Competition
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$12.50
SEMI-SWEET
Radiance
Bronze Medal Winner
2008
2009
This semi-sweet red wine made from the Chambourcin grape is a natural with almost any food. A wine with a rich color, mixture of aromas and a medium bodied mouth feel. Radiance can be served chilled or at room temperature.
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$14.50
A fun loving semi-sweet Rose' made from the Concord, Niagara and Catawba grape. Hints of honey lemon and apple flavors that make it ideal with seafood, pork and grilled chicken.
Rose of Sharon
Gold Medal Winner
2010
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$12.00
SWEET
Lili's Red
Silver Medal Winner
2009
Named for our winery dog, Lili, a sweet black labradoodle (lab/standard poodle mix), this
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This wine has intense floral aromas with sweet, rich tropical fruit flavors. It is a blend of Catawba and $12.00 This lush, big, sweet red wine is aptly named in honor of Karen’s sweet Mother. Made from the Chambourcin grape. It has a rich dark ruby color. It’s nose is soft and fragrant with hints of exotic fruits. The taste is loaded with plum, blackberry and black currant. Pair this wine with rich tomato based pasta dishes. $12.00
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Sweet Martyne
Gold Medal Winner
2010 Kentucky State Fair Commercial Wine Competition
Bronze Medal Winner
2010 Kentucky Derby Festival Wine Competition
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This refreshing blend of Cherry sweetness and Cranberry tartness was fermented under cold conditions to maximize the abundant fruit aromas and flavors. The perfect balance of upfront sweetness and tart finish is the perfect match with turkey or a creamy cheesecake dessert. $13.50
Cranberry A rich sweet wine with a wonderful nose and taste to match. Our Cranberry wine can be served chilled or at room temperature. It is also a good marinate for fowl. $13.50
Cherry-Cranberry
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Gold Medal Winner
2008 Central Kentucky Wine Festival Competition
Bronze Medal Winner
2009
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Blackberry
Silver Medal Winner
2009
2010 Kentucky Derby Festival Wine Competition
This wine is destined to be an award winner. This sweet wine is delicious either chilled or at room temperature and is best when enjoyed alone or with ice cream or other desserts.
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$14.50 Bold aromas and flavors of ripe fresh picked strawberries. Sweet delicious and excellent when served cold with your favorite dessert or just drink to enjoy. $13.50
Strawberry
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DESSERT
Winter White
Port style dessert wine - A blend of raspberry wine and chocolate…a taste so delicious you’ll want to pour it over your pancakes, ice cream, cheesecake, etc…or just sip it!
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$25.00