A classic Bordeaux table wine from a blend of Cabernet Franc and Merlot grapes.  This dry wine is very robust in taste and mouth feel, with a mixture of earthy aromas.  It is best served with red meats at room temperature.
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$19.00


Pinot Gris 

           Our newest dry white wine is a refreshing, crisp, medium bodied wine with a complex floral and citrus aroma displaying hints of honey lemon and apple flavors that make it ideal with seafood, pork and grilled chicken.
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$12.00


Riesling

A semi-dry white wine with an aroma that reveals subtle hints of peach and honeysuckle. Once on the palate, it is full of grapefruit and finishes with a tangy sweet pineapple taste.  Pairs well with seafood and/or spicy oriental dishes.
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$13.00


Vidal Blanc

An off-dry, full-bodied white wine with aromas of pear and citrus fruits coupled with big, floral overtones.  The clean, citrus flavors of lemon and lime create a nicely balanced wine perfect with seafood and poultry dishes.
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$12.50


Radiance
Bronze Medal Winner
2008 Kentucky State Fair Commercial Wine Competition
2009 Kentucky Derby Festival Wine Competition

        This semi-sweet red wine made from the Chambourcin grape is a natural with almost any food. A wine with a rich color, mixture of aromas and a medium bodied mouth feel. Radiance can be served chilled or at room temperature.
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$14.50


Hill Breeze
Bronze Medal Winner
2008 Kentucky State Fair Commercial Wine Competition

         This semi-sweet blush wine is aptly named because of its light breezy taste.  A refreshing, thirst quenching wine made from the Vidal grape is best served chilled.  It is the perfect wine for concocting a wine spritzer and goes well with fish or salads.
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$12.50


Rose of Sharon

          A fun loving semi-sweet Rose' made from the Concord, Niagara and Catawba grape.  Hints of honey lemon and apple flavors that make it ideal with seafood, pork and grilled chicken.
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$12.00


Cranberry
Gold Medal Winner
2008 Central Kentucky Wine Festival Competition
Bronze Medal Winner
2009 Kentucky Derby Festival Wine Competition

          A rich sweet wine with a wonderful nose and taste to match.  Our Cranberry wine can be served chilled or at room temperature.  It is also a good marinate for fowl.
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$12.00


Blackberry
Silver Medal Winner
2009 Kentucky Derby Festival Wine Competition

         This wine is destined to be an award winner.  This sweet wine is delicious either chilled or at room temperature and is best when enjoyed alone or with ice cream or other desserts. 
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$14.50


Lili's Red
SOLD OUT
Silver Medal Winner
2009 Kentucky Derby Festival Wine Competition  

        Named for our winery dog, Lili, a sweet black labradoodle (lab/standard poodle mix), this Concord wine is “as sweet as Lili herself”. 
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$12.00


Lili's White

        This wine has intense floral aromas with sweet, rich tropical fruit flavors.  It is a blend of Catawba and Niagara grapes and has a lingering pleasant finish with a well balanced sweetness "as sweet as Lili herself" 
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$12.00


Sweet Martyne

This lush, big, sweet red wine is aptly named in honor or Karen’s sweet Mother.  Made from the Chambourcin grape. It has a rich dark ruby color.  It’s nose is soft and fragrant with hints of exotic fruits.  The taste is loaded with plum, blackberry and black currant.  Pair this wine with rich tomato based pasta dishes.
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$12.00


Strawberry

        Bold aromas and flavors of ripe fresh picked strawberries.  Sweet delicious and excellent when served cold with your favorite dessert or just drink to enjoy.
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