Enjoy wine crafted in the age old Kentucky tradition of fermenting Concord grapes in once used bourbon barrels. For generations, Kentucky distilleries provided a bountiful source of these oak barrels. Local farmers took advantage of this and combined their ever present Concord grapes with these barrels to make a smooth, sweet, red wine.
This wine has intense floral aromas with sweet, rich tropical fruit flavors. It is a blend of Catawba and Niagara grapes and has a lingering pleasant finish with a well balanced sweetness.
Blackberry & Blueberry
A unique blend of blackberry and blueberry wines.
Brooks Hill Pinot Gris is cold fermented to preserve its subtle aromas of lemon, crisp apple, and grapefruit. You may enjoy its long finish with pairings of seafood, pork and poultry.
Dori Roe Red
Dori Roe Red is crafted from 100% Kentucky Chambourcin grapes and aged in oak barrels. Pairs well with pasta and red meat dishes.
This medium bodied red wine handcrafted from grapes grown at the Brooks Hill vineyard and barrel aged 14 months in Kentucky White Oak. This variety of grape is native to Austria, Germany and other areas of central Europe where it is also known as Blaufrankisch and Blauer Limberger. It has aromas and flavors of dark cherries, pepper, and blackberry and finishes with a hint of earthiness and firm tannins. A special wine to be paired with your favorite grilled meat, BBQ or pasta dish.
This delicious sweet wine is made from 100% Marion blackberries and carries forward their unique, bold blackberry jam aroma and flavor. Pairs well with cheesecake and fruity desserts or just try sipping it for a delightful experience.
This refreshing blend of Cherry sweetness and Cranberry tartness was fermented under cold conditions to maximize the abundant fruit aromas and flavors. The perfect balance of upfront sweetness and tart finish is the perfect match with turkey or a creamy cheesecake dessert.
This rich full-bodied white wine is an ice-style wine. This dessert wine will satisfy any sweet tooth. Best served col
Sale Price - $6.95
This medium bodied wine was made from a blend of Cabernet Sauvignon, Cabernet Franc and Lemberger grapes grown at the Brooks Hill vineyard and barrel aged 14 months in Kentucky White Oak. It has notes of spice, dark plums, black currant and blackberries that carry through on the palate and finishes with firm tannins and a long aftertaste. Pair this special wine with your favorite steak, wild game, pasta dishes, cheese plate, or simply enjoy it by itself.
This wine is cold fermented to preserve its subtle aromas of lemon, crisp apple and grapefruit. You may enjoy its long finish with pairings of seafood, pork and poultry.
Rose of Sharon
A delightful, fruity, sweet rose' blended from our favorite Native American grapes -Niagara, Catawba and Concord. The fruitiness, sweetness, and crisp acidity of the wine makes it a perfect match for lighter dishes, such as fruit and vegetable salads, or enjoyed chilled on its own.
This soft semi-sweet red is produced from the Chambourcin grape and bursts with loads of fruit flavors. Try it with your favorite pasta or seafood dish.
La Belle Aurore
La Belle Aurore is made in the tradition of a French "digestif" and reflects notes of cherry and currant. Try it after dinner with coffee. Serve at room temperature. "Here's looking at you kid."
Named for our winery dog, Lili, a sweet black labradoodle (lab/standard poodle mix), this well balanced wine is made from the highly aromatic Concord grape. Truly, this wine is "as sweet as Lili herself".
A dry, crisp, white wine made from 100% Kentucky grapes with notes of melon, apple, grapefruit and lime. Pairs well with smoked cheeses, salads, pork, seafood and poultry dishes.
This Merlot is an oak barrel aged, full bodied red wine with velvety tannins and notes of plum and blackberry fruit. Pairs well with pasta and red meat.
This Cabernet Sauvignon is a bold red wine aged in Kentucky White Oak barrels. It is well rounded and complex with dark berry and fruit aromas coupled with flavors of black cherries, currants and spices. Pairs well with red meat and marinara pasta dishes.
Timzell Haus is a dry white wine crafted from the Riesling grape. It is an aromatic wine with notes of apple and citrus. Pairs well with cheeses and poultry dishes.
All of our wines are made onsite at ... the little winery up the hill.
...the little winery up the hill
2746 Brooks Hill Road
Brooks, Kentucky 40109
Port style dessert wine - A blend of raspberry wine and chocolate…a taste so delicious you’ll want to pour it over your pancakes, ice cream, cheesecake, etc…or just sip it!
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Old Bullitt Red
This wine is named in honor of the ancestral home of the Hatzell Family and is our sweetest table wine.
Bailey's Blush is a light bodied, fruit forward, blush style wine handcrafted from Vidal Blanc grapes with notes of pineapple and grapefruit. Pairs well with light appetizers, fish and salads and is a refreshing summertime beverage.